Chocolate Chip Cookie Dough Truffles. I pulled these together on a slow afternoon when the kids wanted cookie dough but not the oven. They’re the kind of small, sharable treat that disappears fast at a kitchen counter.
I show the simple steps I use in my home kitchen, nothing fancy. Chef Thomas taught me to keep the process tidy and forgiving, so you can relax and enjoy the results.
Table of Contents
Why You’ll Love Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookie Dough Truffles are an easy, no-bake treat that still feels a little special. I make them when I want something quick that tastes homemade and holds up for a few days. They’re forgiving on timing and simple to adapt. Chef Thomas taught me to focus on texture and balance, not perfection.
- No-bake convenience: You skip the oven, which saves time and keeps the kitchen cooler.
- Child-friendly prep: Little hands can help roll and decorate without danger.
- Balanced bites: Sweet, buttery dough with a chocolate shell gives a pleasing contrast.
- Make-ahead friendly: You can freeze or chill them ahead of a party without losing flavor.
Ingredients for Chocolate Chip Cookie Dough Truffles
- 1 cup all purpose flour heat treated explained below!
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup white sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup mini chocolate chips
- 2 cups chocolate melting wafers or chocolate chips for coating
These ingredients give a soft, scoopable dough that holds a shape when chilled and a smooth shell when coated. The butter and sugars build the base flavor and mouthfeel, while the flour and milk set the dough’s structure. Chef Thomas likes this mix because it’s straightforward and forgiving.
How to Make Chocolate Chip Cookie Dough Truffles
Step 1: Heat treat the flour
Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, then let it cool.
Step 2: Cream the butter and sugars
Combine the softened butter, brown sugar, and white sugar in a large bowl and beat until creamy.
Step 3: Add the milk, vanilla, and salt
Pour in the milk, vanilla extract, and salt and mix until the mixture is smooth and slightly fluffy.
Step 4: Add the flour
Slowly stir in the cooled, heat-treated flour until the dough comes together and has no dry lumps.
Step 5: Mix in the chocolate chips
Fold the mini chocolate chips into the dough until they’re evenly distributed.
Step 6: Form them into balls
Portion the dough into roughly 1-tablespoon pieces and roll into smooth balls on parchment.
Step 7: Chill the dough balls
Freeze the dough balls for 15–20 minutes so they hold their shape when you dip them.
Step 8: Melt the chocolate coating
Melt the chocolate wafers or chips in a microwave-safe bowl in 20-second bursts, stirring between each burst until smooth.
Step 9: Dip the truffles
Using a fork, dip each chilled dough ball into the melted chocolate, tapping off the excess and returning them to the parchment.
Step 10: Let them cool
Place the coated truffles in the refrigerator for at least 15 minutes until the coating is set.
How I Serve Chocolate Chip Cookie Dough Truffles
I like to plate these on a small tray with a few paper cups so people can grab one without sticky fingers. When guests come over I set them near coffee or after-dinner drinks. For kids’ parties I make a few extra and leave napkins handy.
- Arrange a few on a small platter with different sprinkles on some.
- Pack them in a box with parchment for a neighbor or teacher gift.
- Bring chilled to picnics in an insulated container so they don’t get soft.
I keep serving simple so the truffles are the focus. Chef Thomas taught me presentation doesn’t need to be fussy—just tidy.
Variations and Adjustments for Chocolate Chip Cookie Dough Truffles
Swap the chips
Use regular-size chocolate chips, chopped chocolate, or white chocolate chips if you want a different bite. Smaller chips blend into the dough better; larger chunks give a chewier feel.
Change the coating
Try dark, milk, or white chocolate wafers for different contrast. If you want a matte finish, temper the chocolate slightly or use melting wafers for ease.
Add flavor or texture
Stir in a few tablespoons of crushed nuts, toffee bits, or a pinch of espresso powder for depth. You can also roll finished truffles in cocoa powder, crushed cookies, or sprinkles.
Sizing and portioning
Make them larger for a dessert plate or smaller for bite-size snacks. Freezing time helps keep any size from collapsing when dipped. I find small changes work because the recipe is forgiving; adjust to taste and occasion. Chef Thomas would say choose what makes your kitchen life easier.
Storing and Making Chocolate Chip Cookie Dough Truffles Ahead
These truffles hold up well in the fridge for several days. Store them in a single layer or with parchment between layers to avoid sticking. For longer storage, freeze them in an airtight container; thaw in the fridge before serving.
If you want to make ahead, I form and freeze the dough balls, then dip from frozen as needed. That saves time the day you need them. Label containers with dates so you know what’s freshest. Chef Thomas taught me to keep it simple: chilled, not squashed, and they’ll be fine.
The Small Detail That Makes Chocolate Chip Cookie Dough Truffles Work
What most people overlook is chilling at the right time. If you rush the chill step the balls can flatten or the coating will crack. Give the dough balls a short freeze so they’re firm but not rock solid—it makes dipping clean and quick. Also, tempering or slightly cooling the melted chocolate before dunking helps it set with a smooth shine and fewer drips. I learned this after a few messy batches; the extra five minutes are worth it. Short takeaway: patience when chilling pays off.
Final Thoughts on Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookie Dough Truffles are an easy, comforting treat you can make ahead and share. They’re forgiving, kid-friendly, and perfect for small gatherings or a quiet night at home. Thanks for stopping by the kitchen—Chef Thomas would remind you that practice makes them better each time.
Conclusion
If you want a classic version and step-by-step photos, I also like this take from Chocolate Chip Cookie Dough Truffles | Love and Olive Oil for reference. For another solid method and troubleshooting tips, see Chocolate Chip Cookie Dough Truffles – Sally’s Baking.
Chocolate Chip Cookie Dough Truffles
Ingredients
Instructions
- Step 1: Heat treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes, then let it cool.
- Step 2: Combine softened butter, brown sugar, and white sugar in a large bowl and beat until creamy.
- Step 3: Add milk, vanilla extract, and salt, mixing until smooth and slightly fluffy.
- Step 4: Stir in the cooled, heat-treated flour until the dough comes together and has no dry lumps.
- Step 5: Fold mini chocolate chips into the dough until evenly distributed.
- Step 6: Portion the dough into roughly 1-tablespoon pieces and roll into smooth balls.
- Step 7: Freeze the dough balls for 15–20 minutes to hold their shape when dipped.
- Step 8: Melt the chocolate wafers or chips in a microwave-safe bowl in 20-second bursts, stirring between each until smooth.
- Step 9: Dip each chilled dough ball into the melted chocolate, tapping off excess, then return to parchment.
- Step 10: Refrigerate the coated truffles for at least 15 minutes until the coating is set.
