Subway Italian Herb and Cheese Bread is the loaf I reach for when I want a sturdy sandwich base with a soft, herby crumb. I usually bake it on a Sunday, let it cool fully, then slice it for lunches during the week. It’s a family-friendly loaf that holds together without feeling heavy.
This version comes from years of testing for an easy, reliable bake. When there are leftover slices, I often turn them into cinnamon bread pudding with warm vanilla sauce. That’s one of the simplest ways I know to stretch a batch and make the week feel planned without extra work.
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Why You’ll Love Subway Italian Herb and Cheese Bread
Subway Italian Herb and Cheese Bread is one of those dependable loaves that works when you want steady flavor that holds up. The basil and oregano sit in the background, while the garlic gives just enough lift. The recipe stays straightforward because that’s what works best in busy homes.
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Comforting texture
A soft crumb that still holds sandwich fillings without collapsing. -
Balanced herbs
Oregano and basil add flavor without overpowering the bread. -
Easy assembly
Pantry ingredients and a simple rise keep it practical. -
Cheese finish
Mozzarella melts inside for small, savory pockets. -
Repeatable results
The same method gives the same loaf each time.
Ingredients for Subway Italian Herb and Cheese Bread
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4 cups all-purpose flour
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1½ teaspoons salt
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2 teaspoons sugar
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 tablespoon active dry yeast
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1½ cups warm water
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2 tablespoons olive oil
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1 cup shredded mozzarella cheese
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1 tablespoon Italian seasoning
These ingredients cover structure, lift, and flavor. The flour and yeast build the loaf, the oil keeps the crumb tender, and the herbs and cheese give it character. This balance has proven reliable over time.
How to Make Subway Italian Herb and Cheese Bread
Step 1: Proof the yeast
Combine the warm water, sugar, and yeast in a large bowl. Let it sit about 5 minutes until frothy.
Step 2: Mix the dough
Add the olive oil, flour, salt, garlic powder, oregano, and basil. Stir until a loose dough forms.
Step 3: Knead
Turn the dough onto a floured surface and knead for 8 to 10 minutes, until smooth and elastic.
Step 4: First rise
Place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled, about 1 hour.
Step 5: Preheat
Preheat the oven to 375°F while the dough finishes rising.
Step 6: Shape and fill
Punch the dough down and roll it into a rectangle. Sprinkle the mozzarella and Italian seasoning evenly over the surface, then roll it up snugly. This creates the interior cheese pockets that define this style of bread.
Step 7: Second rise
Place the roll seam-side down on a baking sheet. Let it rest for about 30 minutes until slightly puffed.
Step 8: Bake
Bake for 25 to 30 minutes, until the crust is golden and the loaf sounds hollow when tapped.
Step 9: Cool
Let the bread cool before slicing so the crumb sets and the cheese stays in place.
How I Serve Subway Italian Herb and Cheese Bread
This loaf stays simple. Most days it’s sliced thick for sandwiches or split for garlic toast. When guests are around, it’s sliced and set out with meats, pickles, and a few condiments so everyone can build their own.
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Toasted with butter and a light herb sprinkle for brunch
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Thick sandwiches with turkey, provolone, and crisp lettuce
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Sliced and warmed under the broiler for an open-faced melt
For dessert after a heavier meal, a no-bake Oreo cheesecake keeps things easy and balanced.
Variations and Adjustments for Subway Italian Herb and Cheese Bread
Swap the cheese
Provolone works well if you want a sharper bite. Mozzarella keeps things mild and familiar.
Increase the herbs
Add another teaspoon of oregano or a pinch of red pepper flakes for more warmth. Mix dry first so the balance stays right.
Change the batch size
Double the recipe for two loaves or halve it for a smaller one. Rise times stay close, just watch the dough rather than the clock.
Small adjustments like these make the recipe flexible without changing the method.
Storing and Making Ahead
Once cooled, the loaf keeps well in a paper bag on the counter for a day so the crust can breathe. For longer storage, wrap tightly and refrigerate or freeze slices.
To reheat, toast slices or warm the loaf in a 350°F oven for about 8 minutes. When baking ahead, slightly underbake and finish later for a fresher texture.
The Small Detail That Makes This Bread Work
The key detail is shaping the roll snugly before the second rise. A tight roll keeps the cheese evenly distributed and gives taller slices for sandwiches. The Italian seasoning on top matters too. It blooms in the oven and adds flavor without extra effort.
Patience with shaping does more for texture than changing ingredients.
Final Thoughts on Subway Italian Herb and Cheese Bread
Subway Italian Herb and Cheese Bread is a practical loaf that fits into everyday cooking. The method is simple, the results are steady, and it works across several meals. It’s the kind of bread that earns its place on a regular baking schedule.
